Tuesday, March 13, 2012

Pantry Raid.

It's close to pay day, which is exciting but it also requires me to get creative in the kitchen.
  
Here's the scoop:  we get paid twice a month and when we do get paid, it's not a lot.  We don't have any debt though, just car payments (yes that's plural .. we bought a 2nd car  ..  more on that later), insurance, cell phones and our internet bill oh and netflix.  Being debt free makes living on a bi-monthly pay calendar a bit easier but Jared and I are trying to be as frugal as possible so we only shop for groceries once a month now.  Not to throw out numbers but our monthly grocery bill now is around $300 where as before we were spending at least $200 twice a month, $300 to feed a family of 5 for an entire month, sounds great to me!  As it gets closer and closer to the pay period where we purchase groceries our kitchen gets more and more bare.  Aside from buying things like produce, milk and bread everything else is bought in one great big haul at the grocery store.  Our carts are so full it looks like we are hosting the Duggar family for the weekend.  :)  It's honestly a bit exciting because we like to eat down what we have before we buy more groceries to make sure we don't end up with too much or too little of one certain thing, like right now, I have boo-koo amounts of spaghetti sauce.  So, it's fun to eat it all down and see how creative we can get with what we have.  :)

We are currently 2 days away from grocery shopping day so here's a look at what I found in the fridge, freezer and pantry and what I cooked for dinner last night.  :)


one package of quinoa

pronounced ki:nwa





one thawed chicken breast and one jar of sweet corn/black bean salsa
combined the two and cooked in the crock pot for 3 hours 


one package of corn muffin mix
made and placed in to the muffin tins by Leonidas .. all I did was cut open the package, he cracked the eggs, measured and poured the milk and poured the mix into the muffin pan.  :)






since there was only 1 chicken breast Jared and I split that and the kids had leftover pasta surprise from the night before which was another pantry raid dinner 
(spiral pasta noodles, an opened jar of sauce from the fridge, 1 lb of ground turkey, mozzarella cheese and parmesan cheese baked in the oven)
they also had the last of our oranges and some of the corn muffins that Leonidas made.  :)


Here's what Jared and I each had.  1/2 of a chicken breast with left over black beans atop and some feta cheese, quinoa, left over corn from the night before and some corn muffins.  this is one pantry raid meal that we will be intentionally making again within the next month .. it was so delicious.  :)


I don't always fix dessert but on nights when we have leftovers or when it's not a kid appealing dinner I like to add a dessert so the kids feel like dinner was superb, even if they really didn't care for the main dish at all.  :)  On this night I found some cinnamon rolls just waiting to be baked so I threw them in the oven while we were eating dinner and when everyone finished we enjoyed some fresh out of the oven cinnamon rolls.  I kept the icing off of 3 of the rolls for the kids, they've never had icing on their cinnamon rolls so they don't know the difference.  :)


When I say that we eat what we have and then go grocery shopping here's what I mean .. really, there's not much left to get creative with but I'm sure I can figure something out for dinner tonight.  :)



Hope you enjoyed looking at our dinner and seeing how bare our kitchen gets just before grocery day.  :) 

Perhaps I will bring our camera along when we take all of the kids grocery shopping tomorrow evening.  :)


3 comments:

  1. Love reading about your kitchen creativity. Enjoy the days your kids are little and you can get by on small grocery budget. As they get older them and their friends will be eating you out of house and home :-) I feel like we eat about as cheap as possible over here. I never buy prepared foods which are horrible for you and costly. My friends think I'm crazy for making everything by scratch. I even make homemade "frozen burritos" for the kids' lunches. Their delicious and very reasonable to make, plus then I know what's in them. We don't eat very much meat either. I don't think it's that healthy and it's also very expensive. I'm constantly shopping sells and stock up on when it's on sell. I've done this long enough that now I have fairly full freezer/pantry most of the time, making meal planning simpler.

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  2. Oh, I know, once the kids are older and their friends will be in and out of the house all summer long I'm sure I'll look back on this and laugh at how little we spent on groceries. :) How do you prepare your frozen burritos? We don't buy a lot of frozen/prepared foods either, I like to try and make everything (or most things) from scratch (or close to it). I fry up around 8 chicken breast (cut into strips), freeze them and when we're in a rush or I just don't feel like cooking the kids can have chicken strips but this way I know exactly how they're made and what's in them. :) We do not buy organic, we just can't afford to right now, sometimes I will avoid the dirty dozen and try to get those things organic but that's mostly it for now.

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  3. Your budget is almost exactly like ours! Eli's paycheck now is less than it was in the military as staff, but more than it was at A1C...We don't get a free house anymore, but his retirement covers $600 of it, but then we still have utilites and trash to pay for, cell phone, insurance, internet, and hopefully we can keep netflix :) We only have one car payment but gas is ridiculous since Eli drives almost an hour to work one way.
    I am really trying to get us away from all the processed foods, but it does stink that it is so expensive. I read somewhere that some health concerned person is trying to get a tax put junk food to help with the cost of healthy food. Wouldn't that be nice! A lady from our church wrote in our newsletter about how God said we are to live off the grain of the land and eat meat sparingly- and that He did not mean all these processed chemical filled foods we attempt to call grain today! I always knew white breads and processed foods weren't good for you, but didn't know the details. I am constantly hunting down whole grains in our favorite foods (like blueberry bagels) I am looking forward to moving (in 8 days!) and being to be in more control of the food our family eats. Thanks for posting, it is nice to see that I'm not the only momma grocery shopping for a healthier family on a budget!

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